Six Three One has mouthwatering offerings for every palate and is the perfect place to unwind. Swing by and check us out!
The Brothers Dellaportas provide meticulous attention to detail in all aspects of dining. Six Three One is the perfect place to be taken care of.
Peter has been working alongside his father since he was eight years old. “I still fondly remember being in the basement of the Westway Diner in the city and helping my father make palmiers, knead dough, and decorate cakes!” With life lessons from his father and a formal education at the French Culinary Institute, Peter is constantly trying new things and is a huge fan of experimentation in the kitchen. While Peter’s natural lean is towards baking, his signature dish is Pulled Pork that “just falls apart right in your mouth!” Braised or smoked, he prepares it perfectly over a matter of hours with his specialty rub.
Kal similarly grew up his entire life around the food industry. Even before attending the French Culinary Institute in Manhattan, Kal’s father taught him how to bake cakes and make soups for dinner. “The blend of speed, efficiency and cost from my father and the precision and elegance of the French style of cooking really define me as a chef!” An homage to his culinary background and ethnic background, Kal’s signature dish is a Roasted Lamb Sandwich with Homemade Feta, Kalamata Olive Tapenade, and Vine Ripened Tomatoes on a charred pita. The Feta is made with fresh milk over two days. The Tapenade is made with a mortar and pestle and the sandwich is then put together and drizzled with olive oil.